科研论文 及著作 |
论文 1. Wang Y, Pan Y, Zhou C, Li W, Wang K. Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch [J]. Nutrients, 2024, 16(5), 749.（IF=4.8） 2. Wang K, Kong L, Wen X, et al. The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms [J]. Nutrients, 2023, 15(4), 824.（IF=6.706） 3. Wang K, Wang Y, Chen S, et al. Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats [J]. Nutrients, 2022, 14(16), 3369.（IF=6.706） 4. Wang K, Li B, Fu R, et al. Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high-fat diet [J]. Journal of Food Science, 2022, 87:1268–1281.（IF=3.167） 5. Wang K, Li M, Wang Y, et al. Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa) [J]. Food Hydrocolloids, 2021, 110: 106162.（IF=11.504） 6. Wang K, Li M, Wen X, et al. Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus, (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity [J]. International Journal of Biological Macromolecules, 2018, 114:1056-1063.（IF=6.953） 7. Wang K, Li M, Han Q, et al. Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa) [J]. Food Bioscience, 2021, 42: 101057. （IF=5.318） 专利 1. 倪元颖, 王坤立, 何政宇, et al. 一种超声辅助提取黄秋葵多糖提取物及果胶提取物的方法。(专利号：ZL201710012930.2 授权时间：2019.4.30) 2. NI, Yuanying; WANG, Yuxiao; WANG, Kunli, et al. Method of layer-by-layer self-assembly immobilizing flaxseed oil and composite oil thereof. (Patent number: 2017101823授权国家：澳大利亚。授权时间：2018.2.23) |
