Wang Kunli, PhD, Assistant Professor
Address: No. 44 Wenhuaxi Road, Nursing Building Room 617
Jinan, Shandong Province, China 250012
Tel. 0531-88380226
Email: wklsdu@sdu.edu.cn
Research Interests/areas: Food nutrition and health, chronic disease prevention with natural products
Academic advisor for Master's students: No
Academic advisor for PhD students: No
Education Background
2011-2015 Bachelor in Food Quality and Safety, China Agricultural University
2015-2017 Master in Food Engineering, China Agricultural University
2017-2021 PhD in Food Science, China Agricultural University
Work Experience
2021- Assistant Professor, Shandong University
Description of Research and Teaching
My research focuses on the impact of food nutrition on health and body glucose and lipid metabolism. I explore the mechanism at the molecular level and formulate intervention strategies, so as to seek to formulate effective strategies or improve nursing methods and prevent chronic diseases.
Research Projects
Jan 2019 – Dec 2022 Structural identification and molecular mechanism of green change components in chrysanthemum tea (Core Researcher) National Natural Science Foundation of China (31871807)
Publications
Journal articles
Wang K, Li M, Wang Y, et al. Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa) [J]. Food Hydrocolloids, 2021, 110: 106162.
Wang K, Li M, Wen X, et al. Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus, (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity [J]. International Journal of Biological Macromolecules, 2018, 114:1056-1063.
Wang K, Li M, Han Q, et al. Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa) [J]. Food Bioscience, 2021, 42: 101057.
Wang K, Li B, Fu R, Jiang Z, Wen X, Ni Y. Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high-fat diet [J]. Journal of Food Science, 2022, 87: 1268-1281.
Additional Experiences
Peer Rrviewer for Nutrition,and Food Research International since 2020
